We are continuing the tradition with DesignPhiladelphia for our series Dine & Design live (and now virtual from Alimentari!). Hear from Emilio Mignucci, the 3rd generation of the iconic Di Bruno Bros. brand about the design process behind their latest award-winning restaurant and making the perfect charcuterie plate.

We'll interact with guests, Chef Ashley James, Emilio, wine Director Sande, to share the story of transforming this underutilized space upstairs from their Rittenhouse market with design agency Cohere. The session will be coupled with a CURATED CHEF TASTING TOTE for 2 with:

Specialty meats & cheeses from Di Brunos Bros. for the perfect charcuterie board.
A bottle of wine hand-selected by Sande Friedman, the head of the wine department.
Virtual session with Emilio, Chef Ashley, Sande wine director and the Cohere team Antoinette Marie Johnson, Founder and CEO, and Dylan Garner, Creative Director.
A gift card to Alimentari.
A bouquet of flowers from Maidencreek Co.
Additional swag from Cohere & Design Philadelphia.

* Safely packed, Curbside Pick up will be available on Thursday, April 23rd & Friday, April 24th at Di Bruno Bros. Rittenhouse Square (1730 Chestnut St, Philadelphia, PA 19103)

"The handsome redesign by local firm Cohere — strong on leather banquettes, gleaming marble, warm wood, and artful nostalgia displays of foodstuffs and Di Bruno ancestors — has energized a sunny public space that was underutilized." - Craig LaBan, The Philadelphia Inquirer

Join us by signing up and we will email you a link prior to the event!