We invite you to a delicious plant-based dinner prepared by Tender Greens founder, Chef Erik Oberholtzer, and PlantPeople at Charlie Was a Sinner. Join our conversation with local influencers in the growing hemp economy to discuss food and design innovation. All dishes will be prepared with locally sourced veggies (the last harvest!), hemp infused dishes and CBD cocktails.
Itinerary - 7:30 - 9PM : A 4 course hemp infused dinner with CBD cocktails at Charlie was a sinner
Ticket Includes - Mingle with the growing design + hemp community, hang with HipCityVeg founder Nicole Marquis, some of the team from PlantPeople and get to know local providers of the food and drink you'll taste! CBD products by PlantPeople will be discussed and we'll share how these products can be useful in your everyday life.
Sample Menu: (may vary based on available products since some of this is foraged!)
Organic Butternut Squash, Turmeric and Pawpaw Soup with Simple Green Salad, Hemp Vinaigrette
Slow Roasted Rodale Cauliflower and Kohlrabi with Hemp ChimiChurri
Maiden Creek Potato and Hemp Gnocchi with Primordia Mushrooms
Heirloom Apple and Chestnut Crisp, Hemp Honey
