Introducing our Emerging Voices Three-Course Dinner series at The Viaduct. These dinners are designed to showcase chefs from around the country who our community might not otherwise get the chance to experience.
Our first Chef, Nir Sarig is coming from New York City to join us for the evening. Nir is the found of ETI NYC. ETI was founded as an opportunity to make something beautiful out of a time that has otherwise been quite isolating and grim in New York. Nir and co-founder Quinton Mulvey wanted to bring people together with the simple pleasure of bread and expand beyond the contemporary notion that quality dining experiences have to be exclusive.
Your $65 ticket includes:
- A three-course outdoor dinner in our hideaway garden venue, prepared by Chef Nir Sarig.
- Live music under the starry night sky
- A spot in the conversation with Chef Nir Sarig
- A complimentary bottle of our private label wine from Old Westminster Winery for the table.
Spots are limited so secure yours for this special night to join together in fruitful company. We honor everyone's personal safety and ask that you wear a mask and take your temperature prior to arrival. The enchanting garden is designed for you to wander, explore, eat + engage with inspiration and personal space in mind.
There are 2 seating times available - 5:30 pm and 8:30 pm so that we can provide the best experience for everyone. For dinner, the meal is prepared with an emphasis on the locally sourced fare. Should you have any specific dietary needs, please email [email protected] in advance of Wednesday so we can arrange for you. We are following all COVID restrictions with all employees of the space masked and will have socially distanced seating.
