October's Secret Garden Dinner will connect us with the local, in-season flavors of Mushrooms. Join us in the garden on October 28th at 6 p.m. for a delicious dinner centered around the mushrooms that inspire Chef Erik Oberholtzer, co-founder of Tender Greens, as we welcome fall flavors into our meals.
As the star of the show, these mushrooms will be sourced from Primordia Mushrooms, a local PA forager who will also join the dinner to share their story pivoting from fine dining to consumer markets. The three-course meal will feature the in-season ingredient amplified to explore its breadth of flavor:
- Sunchoke + Chanterelle Chowder
- Bloomsdale Spinach + Soft Viaduct Egg + Warm Trumpet Mushroom Dressing
- Maitake + Hemp Lasagna
Your $60 ticket provides you a seat at the outdoor dinner with a live performance by Ensemble Novo, a spot in the conversation with the experts from Primordia Mushroom, and a complimentary glass of wine with every course.
Spots are limited so secure yours for this special night to join together in fruitful company. We honor everyone's personal safety and ask that you wear a mask and take your temperature prior to arrival. The enchanting garden is designed for you to wander, explore, eat + engage with inspiration and personal space in mind.
For dinner, the meal is prepared with an emphasis on the locally-sourced fare. Should you have any specific dietary needs, please email [email protected] in advance of Wednesday so we can arrange for you.
