Join Chef Eli Kulp for Well Fed., part one of Seizing THIS Moment, a series of virtual conversations with chefs, restauranteurs, and food influencers about how to reemerge from this "great pause" with shared passion and more purpose.
It’s estimated that approximately 30% of restaurants will not open up post-COVID. We’re aiming to help people in the food industry get ahead of that statistic and consider smart changes such as the integration of social practices that drive impact and help their businesses thrive.
Join Chef Eli Kulp, Chef Michael Solomonov of CookNSolo, Chef Erik Oberholtzer, Cofounder of Tender Greens, Chef Ryan Smith of Staplehouse, and Tess Hart of Triple Bottom Brewing.
This hour-long segment will delve into
- Food justice and how we can have a greater impact in our communities through our food influence.
- How to ensure our communities are Well Fed physically and emotionally.
- Explore topics such as food security and sovereignty that have arisen throughout COVID-19.
- How to use this as an opportunity to re-evaluate our role in the industry of food.
Join us to learn why collectively we must make social impact a core value going forward - register here and we will send you the link!
